Strawberry Yogurt Ice Pops
Strawberry Yogurt Ice Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
Place a strawberry slice in the bottom of a 3 ounce dixie cup.
Repeat with the other cups.
Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
Place cups back in the freezer and let freeze for an additional 4–6 hours.
Remove cups from freezer, peel off the paper and serve immediately!.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.