Baked Plum Pudding
Baked Plum Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Butter a 2-qt. baking dish, then dust with granulated sugar.
Arrange plums in dish.
Pulse eggs and remaining 3/4 cup granulated sugar in a food processor to combine.
With the motor running, stream in half-and-half, anise liqueur, if using, and vanilla.
Add flour and salt and pulse to combine.
Let custard sit 10 minutes, then pour over plums.
Bake pudding 15 minutes, then reduce oven temperature to 350°F and continue to bake until custard is golden and set, 20–25 minutes longer.
Let cool slightly, then dust with powdered sugar.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.