3-Ingredient Fauxnuts With Maple Glaze
3-Ingredient Fauxnuts With Maple Glaze is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Fold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionFold 1 pastry sheet into thirds lengthwise, then again into thirds crosswise.
Using a rolling pin, roll out into a 9x6" rectangle.
Fold into thirds again and roll out to a 9x3 1/2" rectangle.
Transfer to a baking sheet and chill 15 minutes.
Repeat with remaining pastry sheet.
Meanwhile, whisk powdered sugar, maple syrup, and 1 tsp. water in a small bowl.
Using 3" cutter, punch out 3 rounds from 1 dough strip, then punch out center of each round with 1" cutter.
Transfer doughnuts to baking sheet.
Gather holes and scraps, re-roll, and punch out 1 more doughnut.
Repeat with second strip; you should have 8 doughnuts.
Fit a large heavy pot with thermometer and pour in oil to come 2" up sides of pot.
Heat oil over medium-high until thermometer registers 350ºF.
Working in 2 batches, fry doughnuts until golden brown, about 4 minute per side.
Using a spider or slotted spoon, transfer to a wire rack set in a rimmed baking sheet and let cool 2–3 minutes.
Drizzle with maple glaze and let set before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.