Sweet-Bean Piroshki
Sweet-Bean Piroshki is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
In a medium saucepan, boil the potato until tender, 15 to 20 minutes.
Drain; set aside.
In the same pan, melt 1 tablespoon of the butter over low heat.
Add the onion and cook until soft, about 5 minutes.
Stir in the scallions and dill.
Remove from heat.
5.Add the potato, salt, pepper, and the remaining butter and mash.
In a bowl, mash the beans.
Combine them with the potato mixture.
Cut each piecrust into quarters.
Place 2 tablespoons of filling on each.
Pull the edges up to meet, pinching to seal.
Brush each with the egg mixture; bake for about 20 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.