Farmers' Market Salad with Spiced Goat Cheese Rounds
Farmers' Market Salad with Spiced Goat Cheese Rounds is a flavorful French French Receipes dish prepared with quality ingredients. Line baking sheet with waxed paper or parchment paper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine baking sheet with waxed paper or parchment paper.
Mix first 6 ingredients in shallow bowl.
Dip cut sides of goat cheese rounds into spice mixture to coat.
Place on prepared baking sheet.
Chill until ready to serve.
DO AHEAD Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before serving.
Whisk first 4 ingredients in small bowl.
Gradually whisk in olive oil.
Season with coarse salt and pepper.
DO AHEAD Can be made 1 day ahead.
Cover and refrigerate.
Rewhisk before using.
Steam potatoes until just tender, about 10 minutes.
Transfer to plate; cool.
Steam green beans until crisp-tender, about 5 minutes.
Rinse under cold water; drain.
Pat dry with paper towels.
DO AHEAD Potatoes and green beans can be made 6 hours ahead.
Wrap separately in paper towels.
Place in resealable plastic bag; chill.
Combine greens and basil in large bowl.
Add enough vinaigrette to coat lightly; toss.
Arrange on large platter.
Add potatoes and green beans to same large bowl; add remaining dressing and toss.
Arrange potatoes and beans atop greens.
Scatter tomatoes and olives over.
Surround with goat cheese rounds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.