Honey-Roasted Carrots
Honey-Roasted Carrots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 450°:F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 450°:F.
Cut the carrots into thirds, crosswise on a sharp diagonal.
Bring salted water to a boil in a large pot fitted with a steamer basket.
Let carrots steam until just tender, about 5 minutes.
Drain and place in a bowl.
Toss with the oil, honey, salt and pepper.
Place the carrots on a baking sheet in a single layer and bake for 25 minutes.
Loosen them from the baking sheet with a spatula.
Adjust the seasonings and remove to a serving bowl.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.