Lemon Ice
Lemon Ice is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine the sugar, lemon zest, and water in a medium saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine the sugar, lemon zest, and water in a medium saucepan and bring to a boil over medium heat, stirring to dissolve the sugar.
Remove the mixture from the heat, pour into a large bowl, and allow to cool completely.
Add the Cointreau or Grand Marnier and lemon juice and stir to mix thoroughly.
Cover and refrigerate until well chilled, at least 4 hours.
Churn the mixture in the ice cream maker according to the manufacturer’s instructions.
Transfer to an airtight container and freeze until firm, at least 1 hour.
Serve the ice in paper cups or small bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.