3-Ingredient Ginger-Peach Ice Cream Floats
3-Ingredient Ginger-Peach Ice Cream Floats is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Cook peaches in a large pot of boiling water 1 minute, then submerge in ice water.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook peaches in a large pot of boiling water 1 minute, then submerge in ice water.
Slip off skins.
Slice into 1/4" wedges.
Bring peaches and 3 cups ginger beer to a boil in a medium saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until peaches are fork-tender, about 5 minutes.
Let cool completely.
To assemble floats, divide peaches among tall glasses and pour 1 Tbsp. poaching liquid over each; reserve remaining poaching liquid for another use.
Top with 2 scoops of ice cream, then pour remaining 3 cups ginger beer over.
Serve with spoons and straws.
Peaches can be poached up to 3 days ahead.
Transfer to an airtight container and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.