Mediterranean Grilled Lamb Steaks
Mediterranean Grilled Lamb Steaks is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers.
Cook garlic, bay leaf, fennel seeds, and zest, stirring, until fennel seeds are golden, about 1 minute.
Add onion and cook, stirring occasionally, until pale golden, about 3 minutes.
Reduce heat to medium, then add tomatoes with their juice, artichokes, and olives and cook, covered, until vegetables are tender, 5 to 8 minutes.
Discard bay leaf and zest.
Meanwhile, heat grill pan over medium-high heat until hot.
Cut lamb across the grain into 4 (1-inch-thick) steaks.
Brush both sides of steaks with remaining 2 tablespoons oil and season with 1 teaspoon salt and 1/2 teaspoon pepper (total).
Grill lamb, turning once, about 10 minutes total for medium-rare.
Spoon tomato mixture onto plates and top with lamb.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.