Kale with Garlic and Bacon
Kale with Garlic and Bacon is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stack a few kale leaves and roll lengthwise into a cigar shape.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStack a few kale leaves and roll lengthwise into a cigar shape.
Cut crosswise into 1/4-inch-wide strips with a sharp knife.
Repeat with remaining leaves.
Cook bacon in a wide 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until crisp, then transfer with a slotted spoon to paper towels to drain.
Pour off and discard all but 3 tablespoons fat from pot, then cook garlic in remaining fat over moderately low heat, stirring, until pale golden, about 30 seconds.
Add kale (pot will be full) and cook, turning with tongs, until wilted and bright green, about 1 minute.
Add water and simmer, partially covered, until just tender, 6 to 10 minutes.
Toss with bacon and salt and pepper to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
