Grilled Fruit Skewers with Spicy Maple Cumin Glaze
Grilled Fruit Skewers with Spicy Maple Cumin Glaze is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Build a charcoal fire for direct grilling.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBuild a charcoal fire for direct grilling.
Soak the bamboo skewers in a bowl of water and set aside.
Combine the glaze ingredients in a medium bowl and mix well.
Add the fruit and toss gently to coat with the glaze.
Cover and refrigerate.
Thread the fruit on the soaked skewers, alternating each fruit type.
Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.