Coconut Shrimp
Coconut Shrimp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 400°F.
In a shallow bowl, whisk together coconut flour, shredded coconut, garlic and onion powders, salt, and pepper.
In another shallow bowl, whisk together the coconut milk and coconut aminos.
Dip each shrimp into the liquid mixture, and then into the dry mixture to coat.
Arrange in a single layer in a baking dish.
Bake for 15 to 20 minutes, until golden brown.
For extra crispiness, remove the pan and set the oven to broil.
Broil the shrimp for 4 to 5 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.