Zamosc Gefilte Fish
Zamosc Gefilte Fish is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place all the stock ingredients in a large kettle with a cover.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace all the stock ingredients in a large kettle with a cover.
Bring to a boil, then partially cover and reduce the heat to a simmer.
While waiting for the pot to boil, begin preparing the fish.
In a wooden bowl, add to the ground-up fish all the other ingredients listed under Fish, carefully chopping very fine and blending.
You can also use the grinder on a mixer.
Wet your hands and form the fish into fat, oval-shaped patties, carefully sliding each into the simmering stock.
Simmer over a low flame slowly for 20 to 30 minutes or for 2 hours.
Allow to cool in the pot and carefully remove all the patties, placing them on a platter.
After the fish has been removed, strain off the cooking liquid.
This stock should then jell when chilled; if it does not, simply add a package of unflavored gelatin, following instructions on the package.
Serve the chilled gefilte fish with the jellied fish stock, horseradish, and of course the carrots.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.