Hannah's Pancakes
Hannah's Pancakes is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Whisk flour, baking powder, and salt in large bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk flour, baking powder, and salt in large bowl to blend.
Whisk milk and egg yolks in medium bowl to blend.
Whisk milk mixture into dry ingredients.
Add 2 tablespoons melted butter and whisk until batter is smooth.
Beat egg whites in another medium bowl until soft peaks form.
Gradually add sugar, beating until stiff but not dry.
Fold whites into batter in 2 additions.
Heat nonstick griddle or large nonstick skillet over medium heat.
Brush generously with additional melted butter.
For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle.
Cook pancakes until bottoms are brown, about 3 minutes.
Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes.
Transfer to plates.
Serve warm with syrup.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.