Quick Cranberry Trifles
Quick Cranberry Trifles is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Stir together cranberry sauce and Sherry in a bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionStir together cranberry sauce and Sherry in a bowl.
Combine heavy cream and ice cream in a bowl, then set in a larger bowl of ice and cold water and beat with an electric mixer until stiff.
Divide half of cake cubes among 4 dessert glasses.
Top each serving with a scant 1/4 cup cranberry mixture, then top each with 1/4 cup whipped-cream mixture.
Repeat layering with remaining cake cubes, cranberry mixture, and whipped-cream mixture.
Chill, loosely covered with plastic wrap, at least 8 hours for flavors to develop.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.