Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare barbecue (medium heat).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare barbecue (medium heat).
Whisk sour cream and chipotle chiles in small bowl; season with salt.
Whisk brown sugar and next 5 ingredients in another small bowl to blend for spice rub.
Place zucchini and bell pepper on rimmed baking sheet.
Drizzle with canola oil; toss to coat.
Sprinkle spice rub over both sides of vegetables and chicken.
Place chicken and vegetables on barbecue.
Grill until vegetables are tender and browned in spots and chicken is cooked through, turning occasionally, about 5 minutes.
Transfer to work surface; cut chicken crosswise into 1/2-inch-thick strips.
Cut vegetables crosswise into 3/4-inch pieces.
Place chicken and vegetables in large bowl; toss to blend.
Place chicken and vegetables, chipotle cream, tortillas, slaw, and lime wedges on table.
Allow guests to assemble their own soft tacos.
*Chipotle chiles canned in a spicy tomato sauce, which is sometimes called adobo, are available at some supermarkets, at Latin markets, and at specialty foods stores.
**Available at specialty foods stores and from tienda.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.