Spicy Peanut Sauce
Spicy Peanut Sauce is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden.
Whisk in remaining ingredients and bring to a boil, whisking.
Simmer sauce, whisking, until thickened, about 1 minute.
Sauce may be made 3 days ahead and chilled, covered.
Serve sauce warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
