Avocado-Miso-Mushroom Bowl
Avocado-Miso-Mushroom Bowl is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. In a large sauté pan, warm the sesame oil or extra-virgin olive oil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large sauté pan, warm the sesame oil or extra-virgin olive oil over medium heat.
Add the mushrooms and sauté until lightly golden, 3 to 4 minutes.
Add the tamari and sauté for 2 minutes more.
Deglaze the pan with the mirin to release the bits from the bottom of the pan.
Turn off heat.
In a large bowl, whisk together the ingredients for the dressing.
Using a spatula, stir in the grains and fully coat.
Add the mushrooms and 3 cups of the greens, and gently fold to coat well with the dressing.
Top with the avocado, reserved greens, and gomashio.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.