Rich Autumn Pork Stew with Beer
Rich Autumn Pork Stew with Beer is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Season the pork with salt and pepper.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeason the pork with salt and pepper.
Heat 4 tablespoons oil in a heavy casserole over medium-high heat.
Brown the pork well in batches.
Remove to a bowl.
Wipe casserole clean and heat the remaining oil over low heat.
Add onions, carrots, and apples.
Stir until softened, 10 minutes, adding the garlic in the last 3 minutes.
Stir in remaining ingredients except noodles.
Return pork and any juices to the casserole.
Bring to a boil.
Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours.
Discard bay leaf; adjust seasonings.
Serve over egg noodles in shallow bowls.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.