Cabbage and White Bean Soup with Sausage
Cabbage and White Bean Soup with Sausage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons olive oil in heavy large pot over medium-high heat.
Add sausage slices and sauté until brown around edges, about 5 minutes.
Add cabbage; sauté 2 minutes.
Transfer to bowl.
Add remaining 2 tablespoons olive oil to same pot and heat over medium heat.
Add leeks and carrots and sauté until soft, stirring occasionally, about 5 minutes.
Add tomato paste, parsley, and rosemary and stir 1 minute.
Add broth, sausage-cabbage mixture, and beans and bring to boil.
Reduce heat and simmer until vegetables are tender, about 40 minutes.
Season to taste with salt and pepper.
DO AHEAD: Can be made 1 day ahead.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.