Chocolate Bread Pudding with Walnuts and Chocolate Chips
Chocolate Bread Pudding with Walnuts and Chocolate Chips is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend.
Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth.
Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half.
Whisk eggs, egg yolk, and sugar in medium bowl to blend.
Whisk in chocolate-cream mixture.
Stir into bread mixture.
Let stand 1 hour for bread to absorb some of custard.
Preheat oven to 325°F.
Butter six (1- to 1 1/4-cup) ramekins.
Divide pudding mixture among ramekins.
Bake puddings until set in centers, about 40 minutes.
Top warm puddings with whipped cream and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.