Raspberry, White Chocolate, and Almond Trifle
Raspberry, White Chocolate, and Almond Trifle is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring 1 cup cream to simmer in medium saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring 1 cup cream to simmer in medium saucepan.
Remove from heat.
Add white chocolate; whisk until smooth.
Cool to barely lukewarm, about 10 minutes.
Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks.
Fold in white chocolate mixture.
Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts.
Mix in 3/4 teaspoon extract; remove syrup from heat.
Quickly submerge 1 biscuit in syrup; shake excess back into pan.
Place dipped biscuit in bottom of 14-cup trifle dish.
Repeat with enough biscuits to cover bottom of dish.
Spread 1/3 of melted jam over biscuits in dish.
Top with 1/3 of partially thawed berries with juices.
Spread 1/3 of whipped chocolate cream over.
Repeat layering with dipped biscuits, melted jam, partially thawed berries, and whipped chocolate cream 2 more times.
Mound fresh berries in center of trifle.
Sprinkle almonds around edge.
Cover and chill at least 5 hours and up to 24 hours.
*Available at some supermarkets and at Italian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.