Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Heat oil in large nonstick skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oil in large nonstick skillet over medium heat.
Add onion; sauté 5 minutes.
Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
Season with salt and pepper.
Cool slightly.
Butter 2 bread slices.
Place bread, buttered side down, on platter.
Divide onion, ham, cheese, and frisée between bread slices.
Top each with another bread slice; butter top slices.
Heat another large nonstick skillet over medium heat.
Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
Cut sandwiches in half diagonally and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.