Pickled Collard Greens with Pineapple
Pickled Collard Greens with Pineapple is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring vinegars, onion, garlic, sugar, cayenne, bay leaf, and 1 1/2 teaspoons salt to a simmer in a small saucepan, then remove from heat and let steep 15 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring vinegars, onion, garlic, sugar, cayenne, bay leaf, and 1 1/2 teaspoons salt to a simmer in a small saucepan, then remove from heat and let steep 15 minutes.
Discard bay leaf.
Meanwhile, cook collard greens in a large pot of well-salted boiling water until just tender, 6 to 8 minutes.
Drain well in a colander, pressing to squeeze out excess water.
Transfer greens to a large bowl, then add pineapple and vinegar mixture and toss to coat.
Cool to room temperature, tossing occasionally, about 1 hour.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.