Shrimp Un-Fried Rice
Shrimp Un-Fried Rice is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Heat 1 teaspoon of the oil in a skillet over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 teaspoon of the oil in a skillet over medium heat.
Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft.
Add the edamame and garlic and cook 1 more minute.
Add the shrimp and salt and cook 3 minutes, until they are bright pink.
Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
Top with the scallions and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.