Lime-Pickled Red Onion
Lime-Pickled Red Onion is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Combine onion and lime juice in a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine onion and lime juice in a small bowl.
Season with salt and toss.
Let sit, tossing occasionally, at least 20 minutes.
Just before serving, drain onion and toss with cilantro and sumac.
Onion can be pickled 3 days ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
