Yucatán-Style Habanero Salsa
Yucatán-Style Habanero Salsa is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Char chiles in broiler or over a gas flame until blackened all over.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionChar chiles in broiler or over a gas flame until blackened all over.
Place in a medium bowl; cover with plastic.
Let steam for 15 minutes.
Meanwhile, heat a large dry cast-iron skillet over medium-high heat.
Toast garlic until tender and skins are charred, about 8 minutes.
Wearing gloves, peel chiles; discard stems.
Peel garlic cloves.
Pulse chiles, garlic, lime juice, and 2 tsp. salt in a blender until a coarse purée forms.
Season with salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.