Mango Bread Pudding
Mango Bread Pudding is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat the oven to 350 degrees F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350 degrees F.
Butter a 9-by-11-inch ceramic baking dish.
In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot.
Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture.
Continue whisking until blended.
Combine the mangoes and bread in a large bowl and mix well.
Transfer to the baking dish and pour the milk mixture evenly over the top.
Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
Bake for 45 to 50 minutes, until bubbly and brown.
Serve warm but not hot, with whipped cream or vanilla ice cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.