Italian Vegetable Salad with Creamy Garlic Dressing
Italian Vegetable Salad with Creamy Garlic Dressing is a flavorful French French Receipes dish prepared with quality ingredients. Trim fennel (reserving fronds) and remove tough outer layer.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionTrim fennel (reserving fronds) and remove tough outer layer.
Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch).
Slice asparagus on a diagonal (1/8 inch).
Combine vegetables in a large bowl.
Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender.
With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
Toss vegetables with enough dressing to coat.
Season with salt.
Sprinkle with fennel fronds.
Fontaleoni Vernaccia di San Gimignano '07.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.