Steak and Jalapeño Tacos
Steak and Jalapeño Tacos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Heat broiler.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat broiler.
Rub steak with chili powder and season with salt; set aside.
In a pan over medium heat, heat oil; cook jalapeño and half the onion,stirring frequently, until soft, 8 to 10 minutes.
Remove from heat and cool to room temperature; transfer to a blender or food processor and process with Worcestershire, lemon juice and 2 teaspoons salt until just blended.
On a broiler pan, broil steak, flipping once, to desired doneness, about 5 minutes for medium-rare.
Transfer steak to a cutting board, let rest for 3 minutes and cut into 1-inch strips.
Divide steak among tortillas and top each with 1 tbsp jalapeño sauce, plus remaining onion, cilantro and avocado.
Serve with lime wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.