Chocolate Rice Krispies
Chocolate Rice Krispies is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine butters and cocoa in a large saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine butters and cocoa in a large saucepan over medium-high heat.
Melt butter, whisking until mixture is well combined.
Stir in marshmallows, melting them completely.
Remove pan from heat and stir in cereal, working quickly before marshmallow mixture sets.
Stir in chocolate chips.
Coat hands with cooking spray and shape mixture into about 80 walnut-sized balls.
Place balls on a baking sheet and let harden for about an hour.
Store in an airtight container in a cool, dry place for up to 3 days. (Do not refrigerate.).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.