Zucchini Dill Pickles
Zucchini Dill Pickles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. If using 4" zucchini, halve lengthwise.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf using 4" zucchini, halve lengthwise.
If using 8" zucchini, halve crosswise, then quarter lengthwise.
Place in a large bowl.
Add 2 tablespoons salt and 4 cups ice.
Add cold water to cover.
Top with a plate to keep submerged.
Let sit for 2 hours.
Drain; rinse.
Divide dill sprigs and next 6 ingredients between 2 clean, hot 1-quart jars; set aside.
Bring vinegar, sugar, remaining 2 tablespoons salt, and 1 1/4 cups water to a boil in a large saucepan.
Working in batches, add zucchini and cook, stirring occasionally, until khaki in color and slightly pliable, about 2 minutes.
Using tongs, transfer zucchini to jars.
Divide hot syrup between jars to cover zucchini, leaving 1/2" space on top.
Wipe rims, seal, and process in a boiling water bath for 10 minutes.
Allow at least a week to pickle before eating.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.