Quick Sauteed Endive, Escarole, and Frisée

Quick Sauteed Endive, Escarole, and Frisée is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Toss greens together, then divide into 2 batches.

👨‍🍳

ItzLyfe Culinary Kitchen Master Tested • Updated Today

Jump to Recipe Watch Video

Quick Sauteed Endive, Escarole, and Frisée

⏱️

Prep Time 15 mins

🍳

Cook Time 20 mins

⏳

Total Time 35 mins

🍽️

Servings 4 Servings

🔥

Calories ~340 kcal

📊

Difficulty Moderate

📋

Ingredients Required

Tap or click any ingredient to check off during cooking

7 Items

1 pound Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups)
1 pound frisée, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups)
1 (1-pound) head escarole, trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups)
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 teaspoons fresh lemon juice

👩‍🍳

Step-by-Step Cooking Method

Follow numbered steps for authentic taste and perfection

Total 5 Steps

Toss greens together, then divide into 2 batches.

Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes.

Remove from heat and add 2 teaspoons lemon juice, tossing to coat.

Transfer to a serving dish.

Repeat procedure with remaining oil, greens, salt, pepper, and lemon juice.

💡