Braised Fennel with Lemon
Braised Fennel with Lemon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 2 tablespoons oil in large skillet over high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 2 tablespoons oil in large skillet over high heat.
Add half of fennel; sauté until deep golden brown on all sides, about 8 minutes.
Transfer to 11x7x2-inch glass baking dish.
Repeat with 2 more tablespoons oil and remaining fennel.
Preheat oven to 400°F.
Mix shallots and next 4 ingredients in medium bowl.
Whisk in 3 tablespoons oil; drizzle mixture over fennel.
Cover dish with foil and bake 30 minutes.
Remove foil and bake until fennel is tender and shallots begin to brown, about 20 minutes longer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.