Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese)
Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese) is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat the oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 400°F.
Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes.
Remove from the oven but keep on the baking sheet.
Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese.
Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table.
Either way, people should carve out their own banana.
Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.