Pumpkin Seed Brittle
Pumpkin Seed Brittle is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Spray a parchment-lined baking sheet with nonstick spray; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSpray a parchment-lined baking sheet with nonstick spray; set aside.
Bring sugar, corn syrup, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring to dissolve sugar.
Fit saucepan with thermometer and cook until thermometer registers 290°F, 3–4 minutes.
Stir in pumpkin seeds, butter, and kosher salt and cook, stirring often, until pale brown and thermometer registers 305°F, 3–4 minutes.
Stir in baking soda and cinnamon (mixture will bubble vigorously), then immediately pour caramel onto prepared sheet.
Using a heatproof spatula, quickly spread out and sprinkle with sea salt; let cool.
Break brittle into pieces.
DO AHEAD: Brittle can be made 1 week ahead.
Store airtight, layered between sheets of parchment paper, at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.