Pretzel Ice Cream Pie
Pretzel Ice Cream Pie is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Using your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.).
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing your hands (or a food processor if you prefer), crumble the pretzel crunch clusters to half their size. (The smaller size will make for better distribution of the moisture and fat, creating a nice crunchy crust.).
Toss the melted butter into the crumbled pretzel crunch, mixing well.
Using your fingers and the palms of your hands, press the mixture firmly into a 10-inch pie tin, making sure the bottom and sides of the pie tin are evenly covered.
Wrapped in plastic, the crust can be frozen for up to 2 weeks.
Use a spatula to spread the ice cream into the pie shell.
Freeze the pie for at least 3 hours, or until the ice cream is frozen hard enough so the pie is easy to cut and serve.
Wrapped in plastic wrap, the pie will keep for 2 weeks in the freezer.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.