Farro with Fennel and Carrots
Farro with Fennel and Carrots is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cover farro with cold water in a bowl and soak 30 minutes, then drain in a colander.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCover farro with cold water in a bowl and soak 30 minutes, then drain in a colander.
Bring farro, stock, and water (2 cups) to a boil in a 4-quart heavy pot, then reduce heat and simmer, uncovered, until farro is tender, 15 to 20 minutes.
Drain in colander.
While farro cooks, mince garlic and mash to a paste with 1/4 teaspoon salt using a large heavy knife.
Transfer to a large bowl and add fennel, olives, oil, vinegar, pepper, and remaining 1 1/4 teaspoons salt.
Cut carrots into 3/4-inch-thick long diagonal slices with slicer, then, using a knife, cut slices into 3/4-inch-thick matchsticks.
Add carrots to fennel mixture along with drained farro and parsley, tossing to combine well.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.