Roasted Bosc Pears with Pomegranate Glaze
Roasted Bosc Pears with Pomegranate Glaze is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Stir wine, pomegranate juice, sugar, cinnamon stick, and orange peel in medium saucepan over medium heat until sugar dissolves, about 3 minutes.
Using small melon baller, core pears from bottom of wide end.
Trim bottoms flat and stand upright in 8x8x2-inch baking dish.
Pour pomegranate-wine sauce over pears.
Roast pears until tender when pierced with knife, basting pears with sauce every 20 minutes, about 1 hour.
Using spatula, transfer roasted pears to serving platter.
Transfer pan juices to small saucepan.
Simmer until reduced to 2/3 cup, about 5 minutes. (Can be made 4 hours ahead.
Let sauce and pears stand at room temperature.
Rewarm sauce before continuing.).
Spoon glaze over pears.
Serve warm or at room temperature with vanilla ice cream and biscotti.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.