Chipotle Burgers
Chipotle Burgers is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare.
Grill English muffins, cut sides down, until grill marks appear, about 30 seconds.
Serve burgers in English muffins.
If using a charcoal grill, open vents on bottom of grill, then light charcoal.
When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:.
Hot: When you can hold your hand there for 1 to 2 seconds.
Medium-hot: 3 to 4 seconds.
Low: 5 to 6 seconds.
If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
