Chicken and Black Bean Nachos
Chicken and Black Bean Nachos is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. Preheat the oven to 350°F (180°C) with the rack in the center position.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat the oven to 350°F (180°C) with the rack in the center position.
Heat the safflower oil in a 10-inch (25 cm) skillet over medium-high heat.
Add the onions and sauté until translucent, about 3 minutes.
Add the black beans, cumin, and oregano.
Season to taste with salt and pepper.
Remove from the heat.
Arrange one-third of the tortilla chips on a baking sheet or oven-safe platter.
Top with one-third each of the black beans, chicken, cheese, and salsa.
Repeat this layering twice more.
Transfer to the oven and bake until the cheese is melted throughout, 18 to 20 minutes.
Remove from the oven and top with the avocado, jalapeño, and dollops of sour cream.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.