Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Sprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSprinkle caraway and 1/4 teaspoon allspice on both sides of chicken breasts.
Sprinkle with salt and pepper.
Heat oil in large nonstick skillet over medium heat.
Add bacon; cook until crisp.
Transfer to plate.
Add chicken to drippings in skillet; sauté until cooked through, about 5 minutes per side.
Transfer to plate; tent with foil.
Add cabbage, shallots, broth, vinegar, sugar, and 1/4 teaspoon allspice to same skillet; cook over medium-high heat until liquid is reduced to glaze and cabbage is crisp-tender, 6 minutes.
Mix in bacon.
Season with salt and pepper.
Slice chicken; divide chicken and cabbage between 2 plates.
Top with chives, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.