Cranberry, Pear, and Ginger Chutney
Cranberry, Pear, and Ginger Chutney is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan.
Boil mixture until reduced to 1 1/2 cups, about 10 minutes.
Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves.
Reduce heat to medium-low; cover and simmer until pears are very tender, berries collapse, and flavors blend, stirring occasionally, about 30 minutes.
Remove from heat; discard cinnamon stick pieces.
Using potato masher, mash mixture coarsely.
Transfer chutney to bowl and cool.
DO AHEAD: Can be made 3 days ahead.
Cover and chill.
Bring to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.