Spinach and Leek Gratin with Roquefort Crumb Topping
Spinach and Leek Gratin with Roquefort Crumb Topping is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 400°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Melt 3 tablespoons butter in medium skillet over medium-high heat.
Mix in 2 tablespoons mustard, then breadcrumbs.
Sauté until breadcrumbs are golden, about 5 minutes.
Cool briefly.
Mix in cheese.
Toss 1 1/2 bags spinach in large nonstick pot over high heat until wilted, about 3 minutes.
Transfer to sieve set over bowl.
Repeat with remaining spinach.
Press on spinach to drain.
Melt remaining 2 tablespoons butter in same pot over medium-high heat.
Add leek; sauté 4 minutes.
Add cream, remaining 1 1/2 tablespoons mustard, and spinach.
Toss until thick and blended, about 2 minutes.
Season with salt and pepper.
Transfer to 7x11-inch baking dish.
Top with breadcrumb mixture.
Bake until bubbling, about 10 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.