Grilled Short Ribs with Miso
Grilled Short Ribs with Miso is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish.
DO AHEAD Can be made 2 hours ahead.
Let stand at room temperature.
Add ribs to marinade; turn to coat.
Let marinate 30 minutes at room temperature, turning occasionally.
Prepare barbecue (medium-high heat).
Brush grill with oil.
Grill ribs until cooked through, 2 to 3 minutes per side.
Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.