Garlic-and-Rosemary Grilled Chicken with Scallions
Garlic-and-Rosemary Grilled Chicken with Scallions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare grill for medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare grill for medium heat.
Season chicken with salt and pepper.
Place rosemary, garlic, and 1 bunch of scallions in a layer on grill.
Place chicken, skin side up, on top of aromatics.
Cover grill and cook until chicken is nearly cooked through, 35–40 minutes (aromatics will be thoroughly charred).
Brush chicken with 1 tablespoon oil and place skin side down, directly onto grates (you can discard aromatics at this point).
Grill until chicken is cooked through and skin is crisp, 10–15 minutes longer.
Transfer to a cutting board and let rest 10 minutes before cutting into pieces.
Meanwhile, toss remaining bunch of scallions with remaining 1 tablespoon oil on a rimmed baking sheet and grill until tender and lightly charred, about 5 minutes.
Serve chicken with grilled scallions alongside, topped with onion blossoms, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
