Maple-Cinnamon Toast With Citrus and Crème Fraîche
Maple-Cinnamon Toast With Citrus and Crème Fraîche is a flavorful French French Receipes dish prepared with quality ingredients. Preheat oven to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Place orange slices and sugar in a small bowl.
Scrape in vanilla seeds; save pod for another use.
Toss to coat orange slices.
Mix butter, cinnamon, a pinch of salt, and 2 Tbsp. maple syrup in a medium bowl to combine.
Spread cinnamon butter on one side of each piece of brioche.
Place on a rimmed baking sheet and toast in oven until brioche is golden brown (the bottoms should be very crisp), 8–10 minutes.
Place each toast, buttered side down, on plates.
Top with crème fraîche and orange slices.
Drizzle remaining 1 cup maple syrup over toasts and finish with a sprinkle of salt.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.