Stuffed French Toast With Almond Butter and Banana
Stuffed French Toast With Almond Butter and Banana is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSlice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.
In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.
Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.
Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
