Tangerine-Ginger Caipirinhas
Tangerine-Ginger Caipirinhas is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Divide tangerines or small oranges among 6 tumblers.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDivide tangerines or small oranges among 6 tumblers.
Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass.
Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon.
Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka.
Fill glasses with ice cubes, stir, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
