Blueberry Oat Scones
Blueberry Oat Scones is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F.
Line 2 rimmed baking sheets with parchment paper.
Combine flour, brown sugar, baking powder, baking soda, and coarse salt in processor; blend 5 seconds.
Using on/off turns, blend until mixture resembles coarse meal.
Transfer mixture to large bowl.
Add 1 cup oats and blueberries; stir to blend evenly.
Stir half and half and vanilla in small bowl.
Gradually add to flour mixture, tossing until dough just comes together (dough will be very moist).
Using 1/2-cup measuring cup for each scone, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart.
Sprinkle tops with remaining 3 tablespoons oats, then raw sugar.
Bake 15 minutes.
Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer.
Transfer scones to rack and cool slightly.
Serve warm or at room temperature.
*Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.